Cafe Rio Recipes

Pico de Gallo
4 fresh tomatoes, chopped
1 white onion, chopped
¼ bunch cilantro, chopped

Café Rio Pork
4 lbs Pork Roast
4 8oz tomato sauce
3 tsp garlic
4 tsp cumin
½ tsp salt
4 c. Dr Pepper
2-4 C. brown sugar
3 T molasses
Pepper to taste

Slow cook med for 12 hours. Shred with fork.

Café Rio Chicken
2 ½ lbs chicken breast, boneless, skinless
½ bottle Zesty Italian dressing
½ T. chili powder
½ T. cumin
1 ½ tsp minced garlic

Slow cook Med for 5-7 hours. Shred Chicken

Café Rio Lime Rice

2 ½ C. rice
4 T. butter
4 ½ C. Chicken broth
4 small limes –zest and juice
4 T. chopped cilantro
1 ½ tsp salt
½ tsp cumin
Pepper to taste


Creamy Cilantro Dressing
16 oz. La Victoria green salsa
1 t. garlic
1/4 t cayenne pepper
1/2 t cumin
1/2 c sugar
1 c chopped cilantro
1 pkg dry ranch buttermilk dressing
1/2 t. salt
3 T lime juice
3-4 drops Tabasco sauce
Blend all ingredients in blender.